Don’t let this Pinot Grigio’s pale veneer and subtle aromas fool you; there’s plenty of flavour going on in the glass. Lemon pith, apple skin, grapefruit, custard apple, poached pear and cinnamon flavours tumble across the palate like waves against a riverbed after a houseboat drifts by. At its core, this wine is all about taking pristine fruit from a healthy vineyard, squeezing it gently, and letting it kick back while the magic happens. Abracadabra, it’s a 100% wild (natural) ferment winner. Perfect for long lunches in the great outdoors.