Oxford Landing Estates

  • 2017 Sauvignon Blanc

    Pale straw green in colour. Fresh and zesty aromas of lemon verbena, passionfruit, guava and lemon barley water. The light bodied palate shows layers of fresh lemongrass and papaya. Fine, crunchy acidity helps to focus the taste buds on the finish which is persistent, clean and utterly delicious. Drink with snapper fillets poached in coconut milk broth served on steamed rice with wilted spinach, or a delicious, crunchy Chang’s oriental fried noodle salad.

  • 2016 Chardonnay

    Pale straw green in colour. Aromas of fresh cut peach flesh with accents of wild honey and hints of lemon myrtle. These are supported by fig and cinnamon spice complexities from wild fermentation.

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  • 2016 Pinot Grigio

    Pale straw in colour. The heady aromas are a mixture of feijoa, apple skin and poached pear with hints of cinnamon and spice. This follows through to the medium bodied palate, with flavours of poached pear and cinnamon. Soft and supple in a drinkable way, yet with enough weight and texture to match an array of dishes such as Vietnamese spring rolls or vitello tonnato.

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  • 2016 Merlot

    Magenta coloured with purple hues, there are aromas of blueberry, plum and red currants with subtle cedar oak and spices. This medium bodied wine starts with vibrant flavours of plums and red berries and although tightly structured, the finish is rich and generous with persistent fruit and spice flavours. Soft, velvety tannins are a feature of the palate.

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  • 2016 Shiraz

    A lovely dark purple in colour with red hues. There are lifted plums, subtle vanilla and spice aromas with the floral hint of violets. The generous silky palate has blackberry and plum fruit flavours, complimented by soft, supple tannins with hints of cherry, chocolate and spice. Bright fruit flavours linger during the long succulent finish.

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  • 2016 Cabernet Sauvignon Shiraz

    Crimson red in colour with hints of purple. Inviting aromas of blackberry, red jubes and plums with subtle notes of blackcurrant, mocha and violets. The palate is elegantly structured with a silky texture and fruit sweetness to the midpalate, with layers of red cherry, spice and subtle briar flavours, finishing with soft grainy tannins. Enjoy with a rack of lamb or roasted asparagus and basil soup.

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